Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups

Food Hydrocolloids

Volumn 23, Issue 3, 2009, Pages 786-794

  Lutz, R ^a   Aserin, A ^a   Wicker, L ^b   Garti, N ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Block wise de esterification; Charge distribution; Circular dichroism; Pectin; Rheology; Surface and interfacial tensions; X rays; Potential

Indexed keywords

CARBOXYLIC ACIDS; CHARGE DENSITY; CHARGE DISTRIBUTION; CRYSTALLINE MATERIALS; DICHROISM; ELECTROPHORETIC MOBILITY; EMULSIFICATION; ESTERS; FRUITS; POLYETHYLENES;

APPLE PECTIN; BLOCK-WISE DE-ESTERIFICATION; CARBOXYLIC ACID GROUPS; INTERFACIAL PROPERTY; INTERMOLECULAR INTERACTIONS; INTRAMOLECULAR DISTRIBUTION; METHYLESTERIFICATION; PECTIN; SHORT WAVELENGTHS; STRUCTURE AND PHYSICAL PROPERTIES;

ZETA POTENTIAL;

MALUS X DOMESTICA;

EID: 54049112598     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.04.009     Document Type: Article

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