Effect of emulsification method on the properties of lecithin- and PGPR-stabilized water-in-oil-emulsions

Journal of Dispersion Science and Technology

Volumn 27, Issue 4, 2006, Pages 427-434

  Scherze, Inta ^a   Knoth, Annett ^a   Muschiolik, Gerald ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Droplet size distribution; Electrolyte; Emulsification method; Phosphatidylcholine depleted lecithin; Polyglycerol polyricinoleate; W O emulsion

Indexed keywords

COALESCENCE; OILS AND FATS; PARTICLE SIZE ANALYSIS; PHASE SEPARATION; PHOSPHOLIPIDS; SODIUM CHLORIDE; WATER;

DROPLET SIZE DISTRIBUTION; LECITHIN; PHOSPHATIDYLCHOLINE-DEPLETED LECITHIN; POLYGLYCEROL POLYRICINOLEATE; WATER DROPLET SEDIMENTATION; WATER-IN-OIL EMULSIONS;

EMULSIFICATION;

COALESCENCE; EMULSIFICATION; OILS AND FATS; PARTICLE SIZE ANALYSIS; PHASE SEPARATION; PHOSPHOLIPIDS; SODIUM CHLORIDE; WATER;

EID: 30144431807     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690500357081     Document Type: Article

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