Impact of sodium caseinate concentration and location on magnesium release from multiple W/O/W emulsions

Langmuir

Volumn 26, Issue 12, 2010, Pages 9250-9260

  Bonnet, Marie ^a   Cansell, Maud ^a   Placin, Frédéric ^a   Anton, Marc ^b   Leal Calderon, Fernando ^a  

^a University Bordeaux I2M UMR CNRS 5295   (France)

^b INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHELATION; EMULSIONS; MAGNESIUM; MEAN FIELD THEORY; METAL IONS;

DOUBLE EMULSIONS; HYDROPHILIC SURFACES; INTERFACIAL LAYER; ION PERMEABILITY; MEAN FIELD MODELING; PERMEATION COEFFICIENTS; SODIUM CASEINATE; WATER-IN-OIL-IN-WATER;

SODIUM;

CASEIN; MAGNESIUM;

ARTICLE; CHEMISTRY; DIFFUSION; EMULSION; KINETICS; PERMEABILITY; PROTEIN BINDING;

CASEINS; DIFFUSION; EMULSIONS; KINETICS; MAGNESIUM; PERMEABILITY; PROTEIN BINDING;

EID: 77954546661     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la100078b     Document Type: Article

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