Influence of ionic complexation on release rate profiles from multiple water-in-oil-in-water (W/O/W) emulsions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7762-7769

  Bonnet, Marie ^a   Cansell, Maud ^a   Placin, Frédéric ^a   David Briand, Elisabeth ^b   Anton, Marc ^b   Leal Calderon, Fernando ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b INRA   (France)

Author keywords

Chelating agent; Diffusion permeation; Release mechanisms; Sustained release; W o w emulsions

Indexed keywords

CHELATING AGENT; ION; MAGNESIUM; OIL; WATER; EMULSION;

ARTICLE; CHEMISTRY; DIFFUSION; EMULSION; KINETICS;

CHELATING AGENTS; DIFFUSION; EMULSIONS; IONS; KINETICS; MAGNESIUM; OILS; WATER;

EID: 77954559075     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100917w     Document Type: Article

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