Isolation and characterization of vinegar culture (Acetobacter aceti) from indigenous sources

British Food Journal

Volumn 108, Issue 6, 2006, Pages 429-439

  Zahoor, Tahir ^a   Siddique, Farzana ^a   Farooq, Umar ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Acids; Fermentation; Food products; Pakistan

Indexed keywords

ACETOBACTER; ACETOBACTER ACETI; BACILLI (CLASS); SACCHARUM;

EID: 33745100762     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700610668405     Document Type: Article

References (13)

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