Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit

International Journal of Systematic and Evolutionary Microbiology

Volumn 55, Issue 6, 2005, Pages 2365-2370

  Dellaglio, Franco ^a   Cleenwerck, Ilse ^b   Felis, Giovanna E ^a   Engelbeen, Katrien ^b   Janssens, Danielle ^b   Marzotto, Marta ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; FATTY ACID; RNA 16S; UBIQUINONE;

APPLE; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEMOTAXONOMY; DNA DNA HYBRIDIZATION; FRUIT JUICE; GENE SEQUENCE; GLUCONACETOBACTER; GLUCONACETOBACTER RHAETICUS; GLUCONACETOBACTER SWINGSII; GLUCONACETOBACTER XYLINUS; GRAM NEGATIVE BACTERIUM; ITALY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEOBACTERIA; RNA GENE; SEQUENCE HOMOLOGY;

FATTY ACIDS; GLUCONACETOBACTER; ITALY; MALUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER; GLUCONACETOBACTER XYLINUS; MALUS X DOMESTICA; NEGIBACTERIA; PROTEOBACTERIA;

EID: 27844449903     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.63301-0     Document Type: Article

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