Effect of vinegar on the viability of Giardia duodenalis cysts

International Journal of Food Microbiology

Volumn 128, Issue 3, 2009, Pages 510-512

  Costa, Adriana Oliveira ^a   Thomaz Soccol, Vanete ^a   Paulino, Rosangela Clara ^a   Alcântara de Castro, Edilene ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Disinfection; Giardia duodenalis; Vinegar

Indexed keywords

ACETIC ACID; VINEGAR;

ARTICLE; BACTERIAL VIABILITY; CONCENTRATION (PARAMETERS); CYST; FECES ANALYSIS; GIARDIA DUODENALIS; IN VITRO STUDY; NONHUMAN; ROOM TEMPERATURE;

ACETIC ACID; ANIMALS; DISINFECTANTS; FECES; FOOD PARASITOLOGY; FOOD PRESERVATION; GIARDIA; OOCYSTS; PARASITE EGG COUNT; TIME FACTORS;

GIARDIA INTESTINALIS;

EID: 57349114628     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.10.001     Document Type: Article

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