Mixed microbial fermentations of chocolate and coffee

Yeasts in Food

Volumn , Issue , 2003, Pages 429-449

  Schwan, Rosane Freitas ^a   Wheals, Alan E ^b  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b University of Bath   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MICROBIAL FERMENTATION;

EID: 84942096720     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-706-8.50021-6     Document Type: Chapter

References (83)

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