Description of Gluconacetobacter sacchari sp. nov., a new species of acetic acid bacterium isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug

International Journal of Systematic Bacteriology

Volumn 49, Issue 4, 1999, Pages 1681-1693

  Franke, Ingrid H ^a   Fegan, Mark ^a   Hayward, Chris ^a   Leonard, Graham ^b   Stackebrandt, Erko ^c   Sly, Lindsay I ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b BSES LIMITED   (Australia)

^c LEIBNIZ INSTITUTE DSMZ GERMAN COLLECTION OF MICROORGANISMS AND CELL CULTURES   (Germany)

Author keywords

Acetic acid bacteria; Gluconacetobacter sacchari; Phylogeny; Pink sugar cane mealy bug; Taxonomy

Indexed keywords

ACETIC ACID; AMINO ACID; ASPARAGINE; GLUCOSE; GLUTAMINE; GLYCINE; MALACHITE GREEN; MANNITOL; THREONINE; TRYPTOPHAN; UBIQUINONE DERIVATIVE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; DNA DNA HYBRIDIZATION; DNA SEQUENCE; GLUCONACETABACTER SACCHARI; GRAM NEGATIVE BACTERIUM; INSECT; NITROGEN FIXATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PLANT; PRIORITY JOURNAL; TAXONOMY;

GLUCONACETOBACTER DIAZOTROPHICUS; GLUCONACETOBACTER LIQUEFACIENS; GLUCONACETOBACTER SACCHARI;

EID: 0032756590     PISSN: 00207713     EISSN: None     Source Type: Journal    
DOI: 10.1099/00207713-49-4-1681     Document Type: Article

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