Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE

International Journal of Food Microbiology

Volumn 125, Issue 1, 2008, Pages 96-101

  De Vero, Luciana ^a   Giudici, Paolo ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Acetic acid bacteria, 16S rDNA PCR DGGE; Acetobacter; Genus specific profile; Gluconacetobacter; Gluconobacter; Vinegar

Indexed keywords

ACETIC ACID; DNA 16S;

ACETIC ACID BACTERIA; ACETOBACTER; ARTICLE; BACTERIAL STRAIN; COMPUTER MODEL; DENATURING GRADIENT GEL ELECTROPHORESIS; GLUCONACETOBACTER; GLUCONOBACTER; MICROORGANISM; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION;

ACETIC ACID; ACETOBACTERACEAE; ALCOHOLS; BASE SEQUENCE; DNA, BACTERIAL; FOOD MICROBIOLOGY; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY;

ACETOBACTER; ASAIA; FRATEURIA; GLUCONACETOBACTER; GLUCONOBACTER; KOZAKIA; NEOASAIA; SACCHARIBACTER;

EID: 44649125516     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.02.029     Document Type: Article

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