Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production

International Journal of Food Microbiology

Volumn 102, Issue 3, 2005, Pages 295-304

  González, Ángel ^a   Hierro, Núria ^a   Poblet, Montse ^a   Mas, Albert ^a   Guillamón, José Manuel ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Acetobacter; ERIC PCR; Gluconobacter; REP PCR; Sulphur dioxide

Indexed keywords

BACTERIAL DNA; DNA 16S; SPACER DNA;

ACETIC ACID BACTERIUM; ACETOBACTER; ACETOBACTER ACETI; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL STRAIN; CONTROLLED STUDY; ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS POLYMERASE CHAIN REACTION; FERMENTATION; FERMENTATION TECHNIQUE; GENE AMPLIFICATION; GENETIC VARIABILITY; GRAM NEGATIVE BACTERIUM; GRAPE; MICROBIAL POPULATION DYNAMICS; MOLECULAR EVOLUTION; NONHUMAN; POLYMERASE CHAIN REACTION; POPULATION SIZE; REPETITIVE EXTRAGENIC PALINDROMIC POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SPECIES; STRAIN DIFFERENCE; STRAIN IDENTIFICATION; WINE INDUSTRY;

ACETIC ACID; ACETOBACTER; DNA, RIBOSOMAL; FERMENTATION; GLUCONOBACTER; INDUSTRIAL MICROBIOLOGY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POPULATION DENSITY; POPULATION DYNAMICS; VITIS; WINE;

ACETOBACTER; ACETOBACTER ACETI; ENTEROBACTERIACEAE; GLUCONOBACTER; VITACEAE; VITIS SP.;

EID: 21844436797     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.11.020     Document Type: Article

References (17)

1. J. Angelo, and KJ. Siebert A new medium for the detection of wild strains in brewing culture yeast Journal of the American Society of Brewing Chemists 45 1987 135 140
2. J.C. Barbe, G. de Revel, A. Joyeux, A. Bertrand, and A. Lonvaud-Funel Role of botrytized grape microorganisms in SO2 binding phenomena Journal of Applied Microbiology 90 2001 34 42
3. E.J. Bartowsky, D. Xia, R.L. Gibson, G.H. Fleet, and P.A. Henschke Spoilage of bottled red wine by acetic acid bacteria Letters in Applied Microbiology 36 2003 307 314
4. M. Constantí, C. Reguant, M. Poblet, F. Zamora, A. Mas, and J.M. Guillamón Molecular analysis of yeast population dynamics: effect of sulphur dioxide and inoculum on must fermentation International Journal of Food Microbiology 41 1998 169 175
5. J. De Ley, M. Gillis, and J. Swings Family VI. Acetobacteraceae N.R. Krieg J.G. Holt Bergey's manual of systematic bacteriology vol. 1 1984 Williams and Wilkins Baltimore 267 278
6. G.S. Drysdale, and G.H. Fleet Acetic acid bacteria in winemaking: a review American Journal of Enology and Viticulture 39 1988 143 154
7. G.S. Drysdale, and G.H. Fleet The effect of acetic acid bacteria upon the growth and metabolism of yeasts during the fermentation of grape juice Journal of Applied Bacteriology 67 1989 471 481
8. W.J. Du Toit, and M.G. Lamberchts The enumeration and identification of acetic acid bacteria from South African red wine fermentations International Journal of Food Microbiology 74 2002 57 64
9. W.J. Du Toit, and I.S. Pretorius The occurrence, control and esoteric effect of acetic acid bacteria in winemaking Annals of Microbiology 52 2002 155 179
10. A. González, N. Hierro, M. Poblet, N. Rozès, A. Mas, and J.M. Guillamon Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation Journal of Applied Microbiology 96 2004 853 860
11. A. Joyeux, S. Lafon-Lafourcade, and P. Ribéreau-Gayon Evolution of acetic acid bacteria during fermentation and storage of wine Applied and Environmental Microbiology 48 1984 153 156
12. M. Poblet, N. Rozès, J.M. Guillamon, and A. Mas Identification of acetic acid bacteria by restriction fragment length polymorphism analysis of a PCR-amplified fragment of the gene coding for 16S rRNA Letters in Applied Microbiology 31 2000 63 67
13. Rademaker, and De Bruijn The Rep-PCR genomic fingerprinting home page 2003 http://www.msu.edu/user/debruijn
14. A. Ruiz, M. Poblet, A. Mas, and J.M. Guillamon Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacer International Journal of Systematic and Evolutionary Microbiology 50 2000 1981 1987
15. T. Urakami, J. Tamaoka, K. Suzuki, and K. Komagat Acidomonas gen. nov., incorporating Acetobacter methanolicus as Acidomonas methanolica comb. nov. International Journal of Systematic Bacteriology 39 1989 50 55
16. J. Versalovic, T. Koeuth, and R.J. Lupski Distribution of repetitive DNA sequences in eubacteria and application to fingerprinting of bacterial genomes Nucleic Acids Research 19 1991 6823 6831
17. Y. Yamada, and K. Kondo Gluconacetobacter, a new subgenus comprising the acetate-oxidizing acetic acid bacteria with ubiquinone-10 in the genus Acetobacter Journal of Genetic and Applied Microbiology 30 1984 297 303