Identification of acetic acid bacteria isolated from Indonesian sources, especially of isolates classified in the genus Gluconobacter

Journal of General and Applied Microbiology

Volumn 45, Issue 1, 1999, Pages 23-28

  Yamada, Yuzo ^a   Hosono, Reiko ^a   Lisdyanti, Puspita ^b   Widyastuti, Yantyati ^b   Saono, Susono ^b   Uchimura, Tai ^a   Komagata, Kazuo ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b INDONESIAN INSTITUTE OF SCIENCES   (Indonesia)

Author keywords

Acetobacter; Gluconacetobacter; Gluconobacter; Gluconobacter asaii; Gluconobacter cerinus; Gluconobacter frateurii; Gluconobacter oxydans

Indexed keywords

ACETIC ACID; CARBON DIOXIDE; LACTIC ACID;

ACETOBACTER; ARTICLE; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; DNA BASE COMPOSITION; DNA HYBRIDIZATION; FERMENTATION; FOOD; FRUIT; GLUCONOBACTER; GLUCONOBACTER CERINUS; GLUCONOBACTER OXYDANS; HIGHER PLANT; INDONESIA; NONHUMAN; OXIDATION; PH;

EID: 0032905579     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.45.23     Document Type: Article

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