Identification of acetic acid bacteria isolated from fruits collected in Thailand

Journal of General and Applied Microbiology

Volumn 50, Issue 1, 2004, Pages 47-53

  Seearunruangchai, Apisit ^a   Tanasupawat, Somboon ^a   Keeratipibul, Suwimon ^a   Thawai, Chitti ^a   Itoh, Takashi ^b   Yamada, Yuzo ^c  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b RIKEN BIORESOURCE CENTER   (Japan)

^c NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Proteobacteria; Acetic acid bacteria; Acetobacter orientalis; Acetobacter pasteurianus; Acetobacteraceae; Fruits; Gluconacetobacter liquefaciens

Indexed keywords

ACETIC ACID; BACTERIAL DNA; GLUCONIC ACID; VINEGAR; WATER;

ACETOBACTER; ACIDOMONAS; ALCOHOLIC BEVERAGE; ARTICLE; BACTERIAL METABOLISM; BACTERIUM; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BEE; DNA BASE COMPOSITION; DNA EXTRACTION; DNA PURIFICATION; ENRICHMENT CULTURE; FLOWER; FRUIT; GENE SEQUENCE; GENUS; GLUCONACETOBACTER; GLUCONOBACTER ASAI; HONEY; KOZAKIA; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SOIL; SUGARCANE; THAILAND;

ACETOBACTER; BASE COMPOSITION; BASE SEQUENCE; DNA, BACTERIAL; FRUIT; GLUCONOBACTER; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, DNA; THAILAND;

ACETOBACTER; ACETOBACTER ORIENTALIS; ACETOBACTER PASTEURIANUS; ACETOBACTERACEAE; ACIDOMONAS; ALPHAPROTEOBACTERIA; APOIDEA; BACTERIA (MICROORGANISMS); GLUCONACETOBACTER; GLUCONACETOBACTER LIQUEFACIENS; GLUCONOBACTER; KOZAKIA; SACCHARUM HYBRID CULTIVAR;

EID: 1942472039     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.50.47     Document Type: Article

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