Gluconobacter oxydans: Its biotechnological applications

Journal of Molecular Microbiology and Biotechnology

Volumn 3, Issue 3, 2001, Pages 445-456

  Gupta, A ^a   Singh, V K ^a   Qazi, G N ^a   Kumar, A ^a  

^a DEVI AHILYA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; ALCOHOL; DIHYDROXYACETONE; GLUCONIC ACID; GLUCOSE; GLYCEROL; OXIDOREDUCTASE; OXYGEN; SORBITOL; SORBOSE; SUGAR;

ACETOBACTERACEAE; AEROBIC METABOLISM; ALCOHOL OXIDATION; BACTERIAL GENETICS; BIOSENSOR; BIOTECHNOLOGY; ENZYME PURIFICATION; FERMENTATION; GLUCONOBACTER OXYDANS; GLUCOSE OXIDATION; MOLECULAR BIOLOGY; NONHUMAN; REVIEW; SUGAR INDUSTRY;

ANIMALS; BEES; BIOSENSING TECHNIQUES; BIOTECHNOLOGY; ENZYMES; FERMENTATION; FOOD MICROBIOLOGY; FRUIT; GLUCONOBACTER OXYDANS; HUMANS; SOIL MICROBIOLOGY;

ACETOBACTERACEAE; ANIMALIA; BACTERIA (MICROORGANISMS); GLUCONOBACTER OXYDANS; NEGIBACTERIA; PYRUS; VITACEAE;

EID: 0035021816     PISSN: 14641801     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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