Rapid method for total, viable and non-viable acetic acid bacteria determination during acetification process

Process Biochemistry

Volumn 41, Issue 5, 2006, Pages 1160-1164

  Baena Ruano, S ^a   Jimenez Ot C ^a   Santos Duenas I M ^a   Cantero Moreno, D ^b   Barja, F ^c   Garcia Garcia I ^a,d  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF CÁDIZ   (Spain)

^c UNIVERSITY OF GENEVA   (Switzerland)

^d Edificio Marie Curie ^*  (Spain)

Author keywords

Acetic acid bacteria; Epifluorescence; LIVE DEAD ; Neubauer chamber; Viability; Vinegar

Indexed keywords

ACETIC ACID; CELLS; FLUORESCENCE; NUCLEIC ACIDS;

ACETIC ACID BACTERIA; EPIFLUORESCENCE; LIVE/DEAD®; NEUBAUER CHAMBER; VIABILITY; VINEGAR;

BACTERIA;

BACTERIA (MICROORGANISMS);

EID: 33645222251     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.12.016     Document Type: Article

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