Dietary fatty acids and oxidative stress in the heart mitochondria

Mitochondrion

Volumn 11, Issue 1, 2011, Pages 97-103

  Lemieux, Hélène ^a   Bulteau, Anne Laure ^b   Friguet, Bertrand ^b   Tardif, Jean Claude ^c   Blier, Pierre U ^a  

^a UNIVERSITÉ DU QUÉBEC À RIMOUSKI   (Canada)

^b SORBONNE UNIVERSITÉ   (France)

^c MONTREAL HEART INSTITUTE   (Canada)

Author keywords

Coconut oil; Fish oil; Lipid peroxidation; Olive oil; Plasma cholesterol; Protein oxidation

Indexed keywords

ACONITATE HYDRATASE; ALKALINE PHOSPHATASE; CITRATE SYNTHASE; COCONUT OIL; CREATININE; FATTY ACID; FISH OIL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOCITRATE DEHYDROGENASE; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; PROBUCOL; SATURATED FATTY ACID; TRIACYLGLYCEROL; URIC ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BODY HEIGHT; BODY MASS; CHOLESTEROL BLOOD LEVEL; CITRIC ACID CYCLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FAT INTAKE; FOOD COMPOSITION; HEART MITOCHONDRION; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

RATTUS;

EID: 78649992218     PISSN: 15677249     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mito.2010.07.014     Document Type: Article

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