Serum lipoprotein cholesterol and triglyceride concentrations in pigs fed diets containing fish oil, milkfat, olive oil and coconut oil

Nutrition Research

Volumn 21, Issue 5, 2001, Pages 785-795

  Allan, Frazer J ^a   Thompson, Keith G ^a   James, Kerry A C ^b   Manktelow, B William ^a   Koolaard, John P ^b   Johnson, Roger N ^c   McNutt, Prudence V ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c NATIONAL WOMEN S HOSPITAL   (New Zealand)

Author keywords

Cholesterol; Dietary fats; Swine; Triglycerides

Indexed keywords

CHOLESTEROL; COCONUT OIL; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MILK FAT; OLIVE OIL; STARCH; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; FAT INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; LIPOPROTEIN METABOLISM; MALE; NONHUMAN; PRIORITY JOURNAL; SWINE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0035004807     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00267-6     Document Type: Article

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