Aging-Related Oxidative Stress Depends on Dietary Lipid Source in Rat Postmitotic Tissues

Journal of Bioenergetics and Biomembranes

Volumn 35, Issue 3, 2003, Pages 267-275

  Ochoa, Julio J ^a,b   Quiles, José L ^a   Ibáñez, Susana ^a   Martínez, Estrella ^a   López Frías, Magdalena ^a   Huertas, Jesús R ^a   Mataix, José ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Institute of Nutrition and Food Technology   (Spain)

Author keywords

Aging; Antioxidants; Dietary fat; Heart; Lipid peroxidation; Liver; Mitochondria; Muscle; Olive oil

Indexed keywords

ALPHA TOCOPHEROL; CATALASE; HYDROPEROXIDE; OLIVE OIL; SUNFLOWER OIL; UBIQUINONE;

AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ENZYME ACTIVITY; FAT INTAKE; HEART MUSCLE; LIPID ANALYSIS; LIPID PEROXIDATION; LIVER; MALE; MITOCHONDRION; MITOSIS; NONHUMAN; OXIDATIVE STRESS; RAT; SKELETAL MUSCLE;

AGING; ALPHA-TOCOPHEROL; ANIMALS; DIETARY FATS, UNSATURATED; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; MITOCHONDRIA; MITOSIS; MUSCLE, SKELETAL; MYOCARDIUM; OXIDATIVE STRESS; PLANT OILS; RATS; RATS, WISTAR;

ANIMALIA; HELIANTHUS;

EID: 0842317815     PISSN: 0145479X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024615816839     Document Type: Article

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