A Solid Dietary Fat Containing Fish Oil Redistributes Lipoprotein Subclasses without Increasing Oxidative Stress in Men

Journal of Nutrition

Volumn 134, Issue 5, 2004, Pages 1051-1057

  Tholstrup, Tine ^a   Hellgren, Lars I ^b   Petersen, Martin ^a   Basu, Samar ^c   Straarup, Ellen Marie ^b   Schnohr, Peter ^d   Sandström, Brittmarie ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c UPPSALA UNIVERSITY   (Sweden)

^d BISPEBJERG HOSPITAL   (Denmark)

Author keywords

Fish oil; HDL subclasses; LDL subclasses; Oxidative stress; Stearic acid

Indexed keywords

ALPHA TOCOPHEROL; APOLIPOPROTEIN B; ARACHIDONIC ACID; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INTERMEDIATE DENSITY LIPOPROTEIN; ISOPROSTANE; LIPOPROTEIN; LONG CHAIN FATTY ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLEIC ACID; POLYUNSATURATED FATTY ACID; SHORT CHAIN FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; CLINICAL ARTICLE; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DOUBLE BLIND PROCEDURE; FAT INTAKE; HUMAN; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NUTRITION; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 2442488516     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.5.1051     Document Type: Conference Paper

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