Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate

Journal of Lipid Research

Volumn 42, Issue 3, 2001, Pages 407-418

  Higdon, J V ^a   Du, S H ^a   Lee, Y S ^a   Wu, T ^a   Wander, R C ^a,b  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

tocopherol; Lipid hydroperoxides; Lipid peroxidation; Monounsaturated fatty acids; n 3 fatty acids; n 6 fatty acids; Polyunsaturated fatty acids

Indexed keywords

ALPHA TOCOPHEROL; EDIBLE OIL; FISH OIL; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; CHOLESTEROL ESTERIFICATION; CLINICAL ARTICLE; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; FOOD INTAKE; HEART PROTECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIPID OXIDATION; LIPID PEROXIDATION; LIPOPROTEIN METABOLISM; POSTMENOPAUSE; PRIORITY JOURNAL;

AGED; ARTERIOSCLEROSIS; BODY MASS INDEX; CHOLESTEROL ESTERS; CROSS-OVER STUDIES; DIETARY FATS; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ENERGY INTAKE; ESTROGEN REPLACEMENT THERAPY; FATTY ACIDS, UNSATURATED; FEMALE; FISH OILS; HUMANS; HYDROGEN PEROXIDE; LINOLEIC ACID; LIPOPROTEINS, LDL; MIDDLE AGED; OLEIC ACID; OXIDATION-REDUCTION; PLANT OILS; POSTMENOPAUSE; TRIGLYCERIDES; VITAMIN E;

EID: 0035059130     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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