Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation

Clinical Biochemistry

Volumn 37, Issue 9, 2004, Pages 830-835

  Nevin, K G ^a   Rajamohan, T ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

Cholesterol; HDL; LDL oxidation; PF; Polyphenols; Virgin coconut oil

Indexed keywords

CARBONYL DERIVATIVE; COCONUT OIL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; PHOSPHOLIPID; POLYPHENOL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FAT INTAKE; FEEDING; LIPID OXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TISSUE LEVEL;

ANIMALS; CHOLESTEROL; CHOLESTEROL, LDL; COCOS; DIETARY FATS; LIPID PEROXIDATION; MALE; PLANT EXTRACTS; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 4344594209     PISSN: 00099120     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clinbiochem.2004.04.010     Document Type: Article

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