Reduced effect on apoptosis of 4-hydroxyhexenal and oxidized LDL enriched with n-3 fatty acids from postmenopausal women

Journal of Nutritional Biochemistry

Volumn 16, Issue 4, 2005, Pages 213-221

  Lee, Ye Sun ^a   Wander, Rosemary C ^a  

^a UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

Apoptosis; Fish oil; HHE; HNE; oxLDL; Postmenopausal women

Indexed keywords

4 HYDROXYHEXENAL; 4 HYDROXYNONENAL; 4,6 DIAMIDINO 2 PHENYLINDOLE; ALKADIENE; CHOLESTEROL ESTER; COPPER SULFATE; DIAMIDE; DNA FRAGMENT; DOCOSAHEXAENOIC ACID; FATTY ACID DERIVATIVE; HEXOBARBITAL; HYDROPEROXIDE; HYDROXYL GROUP; ICOSAPENTAENOIC ACID; INDOLE; LINOLEIC ACID; LIPOCORTIN 5; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHENYL GROUP; SAFFLOWER OIL; UNCLASSIFIED DRUG;

ADULT; AEROBIC METABOLISM; AGED; APOPTOSIS; ARTICLE; CELL STRAIN U937; CONCENTRATION RESPONSE; CONJUGATION; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; DNA DETERMINATION; FEMALE; FRAGMENTATION REACTION; HUMAN; HUMAN EXPERIMENT; INCUBATION TIME; INTERMETHOD COMPARISON; LIPID METABOLISM; POSTMENOPAUSE; SAFFLOWER; STAINING; STATISTICAL SIGNIFICANCE; TEMPERATURE DEPENDENCE;

EID: 16244389318     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2004.09.006     Document Type: Article

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