Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria

Journal of Nutritional Biochemistry

Volumn 12, Issue 6, 2001, Pages 357-364

  Ochoa Herrera, Julio J ^a   Huertas, Jesús R ^a   Quiles, José L ^a   Mataix, José ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Lipid peroxidation; Membrane lipid profile; Mitochondria; Non glyceride fraction; Olive oil; Phenolic compounds; Rabbits

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; EDIBLE OIL; GLUTATHIONE PEROXIDASE; LINOLEIC ACID; LIPID; OLEIC ACID; PHENOL DERIVATIVE; SATURATED FATTY ACID; SUNFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UBIDECARENONE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; FRACTIONATION; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER MITOCHONDRION; MALE; MITOCHONDRIAL MEMBRANE; NONHUMAN; RABBIT;

HELIANTHUS; ORYCTOLAGUS CUNICULUS;

EID: 0034970975     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00150-4     Document Type: Article

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