Eicosapentaenoic acid and docosahexaenoic acid from fish oils: Differential associations with lipid responses

British Journal of Nutrition

Volumn 87, Issue 5, 2002, Pages 435-445

  Leigh Firbank, Elizabeth C ^a   Minihane, Anne M ^a   Leake, David S ^a   Wright, John W ^b   Murphy, Margaret C ^b   Griffin, Bruce A ^b   Williams, Christine M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Low density lipoprotein oxidation; Plasma lipid; Triacylglyercol

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; GAMMA LINOLENIC ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; INSULIN; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; PHOSPHOLIPID; PLACEBO; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CLINICAL TRIAL; CONCENTRATION (PARAMETERS); CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; HUMAN; HYPERGLYCEMIA; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; OUTCOMES RESEARCH; OXIDATION; RANDOMIZED CONTROLLED TRIAL; THROMBOCYTE MEMBRANE;

EID: 0036261922     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2002556     Document Type: Article

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