Tissue specific interactions of exercise, dietary fatty acids, and vitamin e in lipid peroxidation

Free Radical Biology and Medicine

Volumn 24, Issue 4, 1998, Pages 511-521

  Mataix, José ^b   Quiles, Jose L ^b   Huertas, Jesús R ^b   Battino, Maurizio ^a   Mañas, Mariano ^b  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b NONE

Author keywords

Free radical; Hydroperoxides; Mediterranean diet; Mitochondria; Olive oil; Rat; Sunflower oil

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; FREE RADICAL; HYDROPEROXIDE; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; EXERCISE; FAT INTAKE; HEART; LIPID PEROXIDATION; LIVER; MALE; MITOCHONDRION; NONHUMAN; PRIORITY JOURNAL; RAT; SKELETAL MUSCLE; TISSUE SPECIFICITY;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; BODY WEIGHT; DIETARY FATS, UNSATURATED; EXERTION; FATTY ACIDS; INTRACELLULAR MEMBRANES; LIPID PEROXIDATION; LIPID PEROXIDES; MALE; MITOCHONDRIA, HEART; MITOCHONDRIA, LIVER; MITOCHONDRIA, MUSCLE; PLANT OILS; RATS; RATS, WISTAR; VITAMIN E;

ANIMALIA; HELIANTHUS;

EID: 0032031905     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(97)00288-8     Document Type: Article

References (34)

1. 10 content induced by dietary fat and endogenous lipid peroxidation. FEBS Lett. 287:1991;89-92.
2. Sevanian A., Hochstein P. Mechanisms and consequences oflipid peroxidation in biological systems. Annu. Rev. Nutr. 5:1985;365-390.
3. Halliwell B., Chirico S. Lipid peroxidation: Its mechanism, measurement and significance. Am. J. Clin. Nutr. 57:(S):1993;715S-722S.
4. Mattson F. H., Grundy S. M. Comparation of effects of dietary saturated, monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins. J. Lip. Res. 26:1985;194-202.
5. Girón M. D., Mataix J., Suárez M. D. Changes in lipid composition and desaturase activity of duodenal mucosa induced by dietary fat. Biochim. Biophys. Acta. 1045:1990;69-73.
6. Periago J. L., Suárez M. D., Pita M. L. Effect of dietary olive oil, corn oil, and medium-chain triglycerides on the lipid composition ofrat red blood cell membranes. J. Nutr. 120:1990;986-994.
7. Seiquer I., Mañas M., Martinez-victoria E., Huertas J. R., Ballesta M. C., Mataix F. J. Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa). Comp. Biochem. Physiol. 108A:1994;377-386.
8. Davies K. J. A., Quintanilha A. T., Brooks G. A., Packer L. Free radicals and tissue damage produced by exercise. Biochem. Biophys. Res. Commun. 107:1982;1198-1205.
9. Sjodin B., Hellsten Westing Y., Apple F. S. Biochemical mechanisms for oxygen free radical formation during exercise. Sports Med. 10:1990;236-254.
10. Novelli G. P., Bracciotti G., Falsini S. Spin-trappers and vitamin E prolong endurance to muscle fatigue in mice. Free Rad. Biol. Med. 8:1989;9-13.
11. Demopoulos H. B., Santomier J. P., Seligman M. L., Pietnigro D. D., Hogan P. I. Free radical pathology: Rationale and toxicology of antioxidants and other supplements in sports medicine and exercise science. Katch F. I. Sport, Health and Nutntion. 1984;139-189 Human Kinetics, Champaign, IL.
12. Jenkins R. Free radical chemistry: Relationship to exercise. Sports Med. 5:1988;156-170.
13. Singh V. N. A current perspective on nutrion and exercise. J. Nutr. 122:1992;760-765.
14. Armstrong R. B., Laughlin M. H., Rome L., Taylor C. R. Metabolism of rats running up and down an incline. J. Appl. Physiol. 55:1983;518-521.
15. Fleischer S., McIntyre I. O., Vidal J. C. Large scale preparation of rat liver mitochondria in high yield. Methods Enzymol. 55:1979;32-39.
16. Lowry O. H., Rosebrough N. J., Farr A. L., Randall R. G. Protein measurement with Folin phenol reagent. J. Biol. Chem. 193:1951;265-275.
17. 2+ in the presence of xylenol orange. Comparison with the TBA assay and an iodometric method. Lipids. 26:1991;853-856.
18. Lepage G., Roy C. C. Direct transesterification of all classes of lipids in one-step reaction. J. Lipid Res. 27:1986;114-120.
19. Valderrama, J. C. Methods used by the Hydrographic Department of the National Board of Fisheries. Goteborg, Sweden, 1977.
20. Folch J., Lees M., Sloane-Stanley G. H. A simple method for isolation and purification of total lipids from animals tissues. J. Biol. Chem. 226:1957;479.
21. Lang J. K., Packer L. Quantitative determination of vitamin E and oxidized and reduced CoQ by high-performance liquid chromatography with in-line ultraviolet and electrochemical detection. J. Chromatogr. 385:1987;109-117.
22. MacCrehan W. A. Determination of retinol, α-tocopherol and b-carotene in serum by liquid chromatography. Methods Enzymol. 189:1990;172-181.
23. Snedecor G. W., Cochran W. G. Statistical Methods. 7th ed. 1980;Iowa State University Press, Ames, IA.
24. Yamamoto Y., Niki E., Kamiya Y., Schimasaki H. Oxidation of lipids. 7. Oxidation of phosphatidyl choline in homogeneous solution and in water dispersion. Biochim. Biophys. Acta. 795:1984;332-340.
25. Weiss H., Lobuglio A. F. Phagocyte-generated oxygen metabolite and cellular injury. Lab. Invest. 47:1982;5-18.
26. Ji L. L. Exercise and oxidative stress: Role ofthe cellular antioxidant systems. Exerc. Sports Sci. Res. 23:1995;135-166.
27. Suãrez A. F. Efecto de la suplementación con ácidos grasos poliinsaturados de cadena larga y vitamina E a la dieta sobre la composición de ácidos grasos y la peroxidación lipídica tisular. Tesis Doctoral. 1992;Universidad de Granada, España.
28. De Teresa C. Peroxidación lipídica endógena y funcionalidad mitocondrial en hígado y corazón de ratas alimentadas con distintas fuentes grasas (aceite de oliva virgen. refinado y de maiz). Tesis Doctoral. 1995;Universidad de Granada.
29. Littarru G. P., Battino M., Folkers K. Clinical aspects of Coenzyme Q: Improvement of cellular bioenergetics or antioxidant protection. Cadenas E., Packer L. Handbook of antioxidants. 1995;203-239 Marcel Dekker, New York.
30. Quiles J. L., Huertas J. R., Mañas M., Battino M., Cassinello M., Littarru G. P., Lenaz G., Mataix J. Peroxidative extent and coenzyme Q levels in the rat: Influence of physical training and dietary fats. Mol. Aspects Med. 15:(Sup):1994;89-95.
31. Zhang, Y.; Aberg, F.; Appelkvist, E. L.; Dallner, G.; Ernster, L. Uptake of dietary coenzyme Q supplement is limited in rats. J. Nutr. 125:446-445; 1995.
32. Frankel E. N. The antioxidant and nutntional effects of tocopherols, ascorbic acid and beta-carotene in relation to processing of edible oils. Bibl. Nutr. Dieta. 43:1989;297-312.
33. Tappel A. Vitamin E and selenium protection from in vivo lipid peroxidation. Ann. N. Y. Acad. Sci. 355:1980;18-31.
34. Burton G. WI, Joyce A., Ingold K. U. Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membranes. Arch. Biochem. Biophys. 221:1983;281-290.