Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man - A pilot study

European Journal of Nutrition

Volumn 40, Issue 2, 2001, Pages 56-65

  Turini, M E ^a   Crozier, G L ^a   Donnet Hughes, A ^a   Richelle, M A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Fish oil; High oleic acid oil; Human; Immune; Lipoproteins; Phagocytosis; Respiratory burst

Indexed keywords

ASCORBIC ACID; CAROTENOID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; LOW DENSITY LIPOPROTEIN; OLEIC ACID; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL; SUPEROXIDE DISMUTASE; TOCOPHEROL;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; DIET SUPPLEMENTATION; GRANULOCYTE; HUMAN; HUMAN EXPERIMENT; IMMUNE SYSTEM; IMMUNOCOMPETENT CELL; LIPID OXIDATION; MALE; MONOCYTE; NORMAL HUMAN; OXIDATIVE STRESS; PHAGOCYTOSIS;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; FATTY ACIDS, UNSATURATED; FISH OILS; HUMANS; IMMUNITY, CELLULAR; LEUKOCYTES; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHAGOCYTOSIS; PILOT PROJECTS; RESPIRATORY BURST;

HELIANTHUS;

EID: 0034855504     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940170016     Document Type: Article

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