Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol

Nutrition Research

Volumn 28, Issue 7, 2008, Pages 472-479

  Kasdallah Grissa, Abir ^a,b   Nakbi, Amel ^a   Koubaa, Nadia ^a   El Fazaâ, Saloua ^b   Gharbi, Najoua ^b   Kamoun, Abdelaziz ^b   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

Author keywords

glutamyltransferase; GT; 2 thiobarbituric acid; alanine aminotransferase; ALT; aspartate aminotransferase; AST; CAT; catalase; Chronic ethanol exposure; glutathione peroxidase; glutathione reductase; GR; GSH Px; Liver; malondialdehyde; MDA; monounsaturated fatty acid; MUFA; Olive oil; Oxidative stress; polyunsaturated fatty acid; PUFA; Rat; SOD; superoxide dismutase; TBA

Indexed keywords

ALCOHOL; AMINOTRANSFERASE; ANTIOXIDANT; CATALASE; FATTY ACID; GLUTATHIONE PEROXIDASE; LIVER ENZYME; MALONALDEHYDE; OLIVE OIL; SUPEROXIDE DISMUTASE;

ALCOHOL CONSUMPTION; AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; DISEASE SEVERITY; ENZYME ACTIVITY; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER; LIVER TOXICITY; LONG TERM EXPOSURE; MALE; NONHUMAN; OXIDATION REDUCTION POTENTIAL; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SHAM FEEDING; WISTAR RAT;

ALANINE TRANSAMINASE; ANIMALS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; CATALASE; DIETARY FATS, UNSATURATED; ETHANOL; FATTY ACIDS; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; PLANT OILS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE;

RATTUS; RATTUS NORVEGICUS;

EID: 44849117507     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2008.03.014     Document Type: Article

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