Microwave, vacuum, and air drying characteristics of collard leaves

Drying Technology

Volumn 27, Issue 11, 2009, Pages 1266-1273

  Alibas, Ilknur ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Air drying; Collard; Microwave drying; Vacuum drying

Indexed keywords

AIR DRYING; ASCORBIC ACIDS; BRASSICA OLERACEA; DRYING METHODS; DRYING PROCESS; DRYING TIME; FRESH LEAVES; INITIAL MOISTURE CONTENT; MICROWAVE DRYING; OPTIMAL RESULTS; THIN LAYER DRYING; VACUUM DRYING; VITAMIN C;

DEWATERING; DRYING; FOOD TECHNOLOGY; KETONES; MICROWAVE HEATING; MICROWAVES; MOISTURE; ORGANIC ACIDS; VACUUM; VACUUM TECHNOLOGY;

CURING;

EID: 74849111614     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903267773     Document Type: Article

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