The investigation of low temperature vacuum drying processes of agricultural materials

Journal of Food Engineering

Volumn 74, Issue 3, 2006, Pages 410-415

  Bazyma, Leonid A ^a   Guskov, Vladimir P ^a   Basteev, Andrew V ^a   Lyashenko, Alexander M ^a   Lyakhno, Valeriy ^a   Kutovoy, Vladimir A ^b  

^a NATIONAL AEROSPACE UNIVERSITY   (Ukraine)

^b KHARKOV INSTITUTE OF PHYSICS AND TECHNOLOGY   (Ukraine)

Author keywords

Infrared drying; Low temperature; Vacuum

Indexed keywords

DRYING; VACUUM; VACUUM APPLICATIONS;

CERAMIC RADIATORS; FLORAL AGRICULTURAL PRODUCTS;

AGRICULTURE;

AGRICULTURE; LOW TEMPERATURE; VACUUM; VACUUM DRYING;

EID: 31644431562     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.030     Document Type: Article

References (4)

1. Guskov, V. P., Bazyma, L. A., Basteev, A. V., Lyashenko, A. M., & Kutovoy, V. A. (2003). Processes of low temperature vacuum drying of water containing windrow layer. In Book of abstracts of the 2nd Nordic drying conference (p. 17). NDC'03 CD-ROM Proceedings, TS1-06.
2. Rogov, I. A., & Gorbatov, A. V. (1990). The physical methods of foodstuff processing. In Pistchevaya Promislernnost. Moscow, Russia.
3. Skripnikov, Yu. G. (1988). The technology of fruits and berries processing. PO "AGROPROMIZDAT". Moscow, Russia.
4. STCU Project #Gr-14j. (2002). Creation of ecologically pure drying plants and development of power-saving technologies for agricultural production processing and preservation. Annual Report, Science and Technology Center in Ukraine, Kiev, Ukraine.