Effects of electric and magnetic field on freezing and possible relevance in freeze drying

Drying Technology

Volumn 28, Issue 4, 2010, Pages 433-443

  Woo, M W ^a   Mujumdar, A S ^b  

^a MONASH UNIVERSITY   (Australia)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Electric field; Freezing; Ice nucleation; Magnetic field; Magnetocaloric freezer

Indexed keywords

AC ELECTRIC FIELD; DC ELECTRIC FIELD; DEGREE OF SUPERCOOLING; ELECTRIC AND MAGNETIC FIELDS; FREEZE DRYING; FROZEN MATERIALS; HEAT PUMP DRYING; ICE CRYSTALS; ICE NUCLEATION; MAGNETOCALORIC; MAGNETOCALORIC FREEZER; VAPOR MASS;

BIOCHEMISTRY; BIOLOGICAL MATERIALS PRESERVATION; CRYSTAL STRUCTURE; CRYSTALS; DRYING; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; ENGINEERING EXHIBITIONS; FOOD PRESERVATION; FOOD PRODUCTS; FREEZING; HEAT PUMP SYSTEMS; INDUSTRIAL RESEARCH; MAGNETIC FIELD EFFECTS; MAGNETIC MATERIALS; MAGNETISM; NUCLEATION; REFRIGERATORS;

ICE;

EID: 77951918136     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930903202077     Document Type: Article

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