Drying of fennel plants: Oven, freeze drying, effect of freeze-drying time, and use of biopolymers

Drying Technology

Volumn 28, Issue 4, 2010, Pages 542-549

  Gardeli, Chryssavgi ^a   Evageliou, Vasiliki ^a   Poulos, Christoforos ^a   Yanniotis, Stavrianos ^a   Komaitis, Michael ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Biopolymers; Essential oil; Fennel; Freeze drying; Oven drying

Indexed keywords

ANETHOLE; AROMA COMPOUNDS; CONCENTRATION OF; DRIED PRODUCTS; DRYING TIME; FREEZE DRYING; GELATIN GELS; MAIN COMPONENT; MOISTURE CONTENTS; OVEN DRYING; STARCH SOLUTIONS; SURFACE BARRIER;

BIOMOLECULES; BIOPOLYMERS; LOW TEMPERATURE DRYING; OVENS; STOVES;

CURING;

EID: 77951899710     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373931003622321     Document Type: Article

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