Drying of vegetable starch solutions on inert particles: Quality and energy aspects

Journal of Food Engineering

Volumn 74, Issue 4, 2006, Pages 484-489

  Benali, Marzouk ^a   Amazouz, Mouloud ^a  

^a NATURAL RESOURCES CANADA   (Canada)

Author keywords

Color; Drying efficiency; Energy efficiency; Powder; Starch damage

Indexed keywords

ATOMIZATION; COLOR; DRYING; ENERGY EFFICIENCY; POLYTETRAFLUOROETHYLENES; PRODUCT DESIGN;

DRYING EFFICIENCY; FEED RATE; POWDER; STARCH DAMAGE;

STARCH;

EID: 31944442216     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.01.045     Document Type: Article

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