-
1
-
-
0013549697
-
Freeze Drying with Radiant Energy
-
Zamzow, W.H. and Marshall, W.R. Jr., 1952, Freeze Drying with Radiant Energy, Chem. Eng. Prog., 48, pp. 21-32.
-
(1952)
Chem. Eng. Prog.
, vol.48
, pp. 21-32
-
-
Zamzow, W.H.1
Marshall Jr., W.R.2
-
2
-
-
5244341607
-
Freeze - Drying of Fruit
-
Jackson, S., Rickter, S.L., and Chichester, C.O., 1957, Freeze - Drying of Fruit, Food Technology, 11, pp. 468-473.
-
(1957)
Food Technology
, vol.11
, pp. 468-473
-
-
Jackson, S.1
Rickter, S.L.2
Chichester, C.O.3
-
3
-
-
0006553916
-
Microwave Sublimation of Foods
-
Copson, D.A., 1958, Microwave Sublimation of Foods, Food Technology, 12, pp. 270-275.
-
(1958)
Food Technology
, vol.12
, pp. 270-275
-
-
Copson, D.A.1
-
4
-
-
84984087976
-
The Relationship between Transport Properties and Rates of Freeze-Drying of Poultry Meat
-
Sandall, O.C., King, C.J., and Wilke C.R., 1967, The Relationship between Transport Properties and Rates of Freeze-Drying of Poultry Meat, AIChE J., 13, pp. 428-438.
-
(1967)
AIChE J.
, vol.13
, pp. 428-438
-
-
Sandall, O.C.1
King, C.J.2
Wilke, C.R.3
-
5
-
-
85005594205
-
The Transient Temperature Distribution during Sublimation Dehydration
-
Dyer, D.F. and Sunderland, J.E., 1967, The Transient Temperature Distribution during Sublimation Dehydration, ASME J. Heat Transfer, 89, pp. 109-110.
-
(1967)
ASME J. Heat Transfer
, vol.89
, pp. 109-110
-
-
Dyer, D.F.1
Sunderland, J.E.2
-
6
-
-
85005719798
-
Heat and Mass Transfer Mechanisms in Sublimation Dehydration
-
Dyer, D.F. and Sunderland, J.E., 1968, Heat and Mass Transfer Mechanisms in Sublimation Dehydration, ASME J. Heat Transfer, 90, pp. 379-384.
-
(1968)
ASME J. Heat Transfer
, vol.90
, pp. 379-384
-
-
Dyer, D.F.1
Sunderland, J.E.2
-
7
-
-
0015161311
-
Freeze-Drying of Bodies Subject to Radiation Boundary Conditions
-
Dyer, D.F. and Sunderland, J.E., 1971, Freeze-Drying of Bodies Subject to Radiation Boundary Conditions, ASME J. Heat Transfer, 93, pp. 427-431.
-
(1971)
ASME J. Heat Transfer
, vol.93
, pp. 427-431
-
-
Dyer, D.F.1
Sunderland, J.E.2
-
8
-
-
0015300346
-
Freeze-Drying of Spheres and Cylinders
-
Cox, C.C. and Dyer D.F., 1972, Freeze-Drying of Spheres and Cylinders, ASME J. Heat Transfer, 94, pp. 57-63.
-
(1972)
ASME J. Heat Transfer
, vol.94
, pp. 57-63
-
-
Cox, C.C.1
Dyer, D.F.2
-
9
-
-
0016485945
-
Freeze Dehydration by Microwave Energy: Part I: Theoretical Investigation
-
Ma, Y.H. and Peltre, P., 1975a, Freeze Dehydration by Microwave Energy: Part I: Theoretical Investigation, AIChE J., 21, pp. 335-344.
-
(1975)
AIChE J.
, vol.21
, pp. 335-344
-
-
Ma, Y.H.1
Peltre, P.2
-
10
-
-
0016486893
-
Freeze Dehydration by Microwave Energy: Part II: Experimental Investigation
-
Ma, Y.H. and Peltre, P., 1975b, Freeze Dehydration by Microwave Energy: Part II: Experimental Investigation, AIChE J., 21, pp. 344-350.
-
(1975)
AIChE J.
, vol.21
, pp. 344-350
-
-
Ma, Y.H.1
Peltre, P.2
-
11
-
-
0017493146
-
Microwave Freeze-Drying of Food: A Theoretical Investigation
-
Ang, T.K., Ford, J.D., and Pei, D.C.T., 1977a, Microwave Freeze-Drying of Food: A Theoretical Investigation, Int. J. Heat Mass Transfer, 20, pp. 517-526.
-
(1977)
Int. J. Heat Mass Transfer
, vol.20
, pp. 517-526
-
-
Ang, T.K.1
Ford, J.D.2
Pei, D.C.T.3
-
12
-
-
0017720141
-
Microwave Freeze-Drying of Food: An Experimental Investigation
-
Ang, T.K., Ford, J. D., and Pei, D.C.T., 1977b, Microwave Freeze-Drying of Food: An Experimental Investigation, Chem. Eng. Sci., 32, pp. 1477-1489.
-
(1977)
Chem. Eng. Sci.
, vol.32
, pp. 1477-1489
-
-
Ang, T.K.1
Ford, J.D.2
Pei, D.C.T.3
-
13
-
-
0006597921
-
UHF Dielectric Heating in Experimental Acceleration of Freeze-Drying of Foods
-
Hoover, M.W., Markantonatos, A., and Parker, W.N., 1966a, UHF Dielectric Heating in Experimental Acceleration of Freeze-Drying of Foods, Food Technology, 20, pp. 807-811.
-
(1966)
Food Technology
, vol.20
, pp. 807-811
-
-
Hoover, M.W.1
Markantonatos, A.2
Parker, W.N.3
-
14
-
-
0006579148
-
Engineering Aspects of Using UHF Dielectric Heating to Accelerate the Freeze-Drying of Foods
-
Hoover, M.W., Markantonatos, A., and Parker, W.N., 1966b, Engineering Aspects of Using UHF Dielectric Heating to Accelerate the Freeze-Drying of Foods, Food Technology, 20, pp. 811-814.
-
(1966)
Food Technology
, vol.20
, pp. 811-814
-
-
Hoover, M.W.1
Markantonatos, A.2
Parker, W.N.3
-
15
-
-
84985109658
-
Economic Evaluation of UHF Dielectric vs. Radiant Heating for Freeze-Drying
-
Harmmond, L.H., 1967, Economic Evaluation of UHF Dielectric vs. Radiant Heating for Freeze-Drying, Food Technology, 21, pp. 735-743.
-
(1967)
Food Technology
, vol.21
, pp. 735-743
-
-
Harmmond, L.H.1
-
16
-
-
3042572448
-
Mathematical Simulation of a Freeze Drying Process Using Microwave Energy
-
Ma, Y.H. and Peltre, P., 1973, Mathematical Simulation of a Freeze Drying Process Using Microwave Energy, AIChE Symp. Ser., No. 132, 69, pp. 47-53.
-
(1973)
AIChE Symp. Ser., No. 132
, vol.69
, pp. 47-53
-
-
Ma, Y.H.1
Peltre, P.2
-
17
-
-
0022283994
-
Application of Optimal Control Strategy to Hybrid Microwave and Radiant Heating Freeze Drying System
-
R. Toei and A.S. Mujumdar (ed) New York
-
Chang, T.N. and Ma Y.H., 1985, Application of Optimal Control Strategy to Hybrid Microwave and Radiant Heating Freeze Drying System, pp. 249-253, in R. Toei and A.S. Mujumdar (ed) Drying'85, Hemisphere Pub. Corp., New York.
-
(1985)
Drying'85, Hemisphere Pub. Corp.
, pp. 249-253
-
-
Chang, T.N.1
Ma, Y.H.2
-
18
-
-
0001242582
-
Simulation of a Combined Microwave and Radiant Freeze Dryer
-
Arsem, H.B. and Ma, Y.H., 1990, Simulation of a Combined Microwave and Radiant Freeze Dryer, Drying Technology, 8, pp. 993-1016.
-
(1990)
Drying Technology
, vol.8
, pp. 993-1016
-
-
Arsem, H.B.1
Ma, Y.H.2
|