Microwave freeze-drying characteristics of banana crisps

Drying Technology

Volumn 28, Issue 12, 2010, Pages 1377-1384

  Jiang, Hao ^a   Zhang, Min ^a   Mujumdar, Arun S ^b  

^a JIANGNAN UNIVERSITY   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Banana crisps; Drying characteristics; Microwave freeze drying; Sensory scores

Indexed keywords

BANANA CRISPS; DRYING CHARACTERISTICS; DRYING TIME; EXPERIMENTAL STUDIES; MICROWAVE FREEZE DRYING; MICROWAVE POWER; QUALITY PARAMETERS; REHYDRATION RATIO; SENSORY SCORES; SUGAR CONTENT;

DRYING; FRUITS; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; SUGAR (SUCROSE);

CURING;

EID: 78649452813     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.482702     Document Type: Article

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