Application of various drying methods in selenium-enriched vegetable dehydration

Drying Technology

Volumn 18, Issue 4-5, 2000, Pages 1139-1146

  Min, Zhang ^a   Chunli, Li ^a   Xiaolin, Ding ^a  

^a WUXI UNIVERSITY OF LIGHT INDUSTRY   (China)

Author keywords

Drying; Selenium; Vegetable

Indexed keywords

DEHYDRATION; DRYING; FLOW OF FLUIDS; FOOD PRESERVATION; FREEZING; MICROWAVES; MOISTURE; SELENIUM; TEMPERATURE; VACUUM;

BLANCHING; CUCUMBER; EGGPLANT; HEATED AIRFLOW; HIGH VACUUM; LOW VACUUM; PRESERVATION TESTS; SWEET PEPPER; VEGETABLES;

FOOD PRODUCTS;

DRYING; FOOD PROCESSING; LIQUID-SOLID SEPARATION;

EID: 0343618511     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917760     Document Type: Article

References (8)

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