Hydrodynamic behavior of a jet spouted bed of shrimp

Journal of Food Engineering

Volumn 74, Issue 3, 2006, Pages 345-351

  Devahastin, Sakamon ^a   Tapaneyasin, Rungtip ^a   Tansakul, Ampawan ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Empirical correlations; Maximum pressure drop; Minimum spouting velocity; Moisture content; Spouting pressure drop

Indexed keywords

COLOR; DRYING; HYDRODYNAMICS; MARINE BIOLOGY; MOISTURE; NOZZLES;

EMPIRICAL CORELATIONS; MAXIMUM PRESSURE DROP; MAXIMUM SPOUTING VELOCITY; SPOUTING PRESSURE DROP;

FOOD PRODUCTS;

DECAPODA (CRUSTACEA);

EID: 31644434680     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.012     Document Type: Article

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