A study of the internal structure in cassava and rice amylopectin

Starch/Staerke

Volumn 61, Issue 10, 2009, Pages 557-569

  Laohaphatanaleart, Kamlai ^a   Piyachomkwan, Kuakoon ^b   Sriroth, Klanarong ^a   Santisopasri, Vilai ^a   Bertoft, Eric ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

, Limit dextrin; Amylopectin; Cassava; Internal structure; Rice

Indexed keywords

AMYLOPECTIN; AVERAGE LENGTH; CASSAVA; CHAIN COMPOSITION; CHAIN SEGMENTS; DEGREE OF POLYMERIZATION; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; INTERNAL STRUCTURE; RICE; RICE CULTIVARS; RICE SAMPLES; RICE STARCH;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DYNAMIC POSITIONING; PERCOLATION (SOLID STATE);

STARCH;

MANIHOT ESCULENTA;

EID: 70350625336     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900154     Document Type: Article

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