The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

Carbohydrate Research

Volumn 307, Issue 1-2, 1998, Pages 45-54

  Blennow, Andreas ^a   Bay Smidt, Anne Mette ^a   Wischmann, Bente ^a   Olsen, Carl Erik ^a   Møller, Birger Lindberg ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Amylopectin; Chain length distribution; Starch phosphorylation; Starch structure

Indexed keywords

AMYLOPECTIN; STARCH;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CARBOHYDRATE ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOSPHORYLATION; POLYMERIZATION; PRIORITY JOURNAL;

EID: 0032004183     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00015-9     Document Type: Article

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