Structural and thermodynamic properties of rice starches with different genetic background. Part 2. Defectiveness of different supramolecular structures in starch granules

International Journal of Biological Macromolecules

Volumn 41, Issue 5, 2007, Pages 534-547

  Koroteeva, Dasha A ^a   Kiseleva, Valentina I ^a   Krivandin, Aleksey V ^a   Shatalova, Olga V ^a   Błaszczak, Wioletta ^b   Bertoft, Eric ^c   Piyachomkwan, Kuakoon ^d   Yuryev, Vladimir P ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c ÅBO AKADEMI UNIVERSITY   (Finland)

^d NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Cluster; Granule structure; HSDSC; Lamella; LM; Rice starches; SAXS; SEM

Indexed keywords

AMYLOPECTIN; AMYLOSE; LIPID; STARCH;

ARTICLE; CHEMICAL STRUCTURE; CULTIVAR; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; MOLECULAR SIZE; NONHUMAN; PHYSICAL CHEMISTRY; RICE; SCANNING ELECTRON MICROSCOPY; THAILAND; THERMODYNAMICS; X RAY CRYSTALLOGRAPHY;

EID: 35348843619     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2007.07.005     Document Type: Article

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