Fractionation of high-amylose maize starches by differential alcohol precipitation and chromatography of the fractions

Cereal Chemistry

Volumn 75, Issue 6, 1998, Pages 887-896

  Klucinec, Jeffrey D ^a   Thompson, Donald B ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTIN; AMYLOSE; BUTANOL; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; HIGH AMYLOSE STARCH; IODINE; ISOPENTYL ALCOHOL; MAIZE; PRECIPITATION;

AMYLOPECTINS; CHAIN LENGTH; CYCLODEXTRINS; IODINE; MOLECULES; SIZE EXCLUSION CHROMATOGRAPHY;

1-BUTANOL; ALCOHOL PRECIPITATIONS; CHAIN LENGTH DISTRIBUTION; CORN STARCH; HIGH-AMYLOSE MAIZE STARCH; INTERMEDIATE MATERIALS; ISOAMYL ALCOHOL; SIZE-EXCLUSION CHROMATOGRAPHY; STARCH AMYLOSE; VOID VOLUME;

CHAINS;

ALCOHOL; AMYLOPECTIN; AMYLOSE; BUTANOL; STARCH;

ARTICLE; BINDING AFFINITY; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; GENOTYPE; MAIZE; OXYGEN AFFINITY; PROTEIN ANALYSIS;

ZEA MAYS;

EID: 0032456747     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.6.887     Document Type: Article

References (3)

1. Adkins, G. K., and Greenwood, C. T. 1969. Studies on starches of high amylose-content. X. An improved method for the fractionation of maize and amylomaize starches by complex formation from aqueous dispersion after pretreatment with methyl sulphoxide. Carbohydr. Res. 11:217-224.
2. Baba, T., and Arai, Y. 1984. Structural characterization of amylopectin and intermediate material in amylomaize starch granules. Agric. Biol. Chem. 48:1763-1775.
3. Baba, T., Arai, Y., Yamamoto, T., and Itoh, T. 1982. Some structural features of amylomaize starch. Phytochemistry 21:2291-2296.