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Volumn 48, Issue 5, 1996, Pages 185-188

The ultrastructure of starch from ultrathin sectioning in melamine resin

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001313601 PISSN: 00389056 EISSN: None Source Type: Journal
DOI: 10.1002/star.19960480507 Document Type: Article

Times cited : (27)

References (12)

1
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- Some Aspects of the Structure of Starch
- Manners, D. J.: Some Aspects of the Structure of Starch: Cereal Foods World 30 (1985), 461-467.
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- Manners, D.J.¹

2
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- R. L. Whistler, J. N. BeMiller and E. F. Paschall, eds., Academic Press Inc.
- French, D. in: Starch Chemistry and Technology. Second ed. R. L. Whistler, J. N. BeMiller and E. F. Paschall, eds., Academic Press Inc. 1984, p. 200.
- (1984) Starch Chemistry and Technology. Second Ed. , pp. 200
- French, D.¹

3
- 0002806530
- Starch Granule Structure and Function: A Physicochemical Approach
- Blanshard, J.M.V.: Starch Granule Structure and Function: a Physicochemical Approach: Crit. Rev. Appl. Chem. 13 (1987), 16-54.
- (1987) Crit. Rev. Appl. Chem. , vol.13 , pp. 16-54
- Blanshard, J.M.V.¹

4
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- The Configuration and Packing of the Chain Molecules of Native Starch as Derived from X-ray Diffraction of Part of a Single Starch Grain
- Kreger, D. R.: The Configuration and Packing of the Chain Molecules of Native Starch as Derived from X-ray Diffraction of Part of a Single Starch Grain. Biochim. Biophys. Acta 6 (1951), 406-425.
- (1951) Biochim. Biophys. Acta , vol.6 , pp. 406-425
- Kreger, D.R.¹

5
- 0001012947
- Submicroscopic Development and Structure of Starch Granules in Cereal Endosperms
- Buttrose, M. S.: Submicroscopic Development and Structure of Starch Granules in Cereal Endosperms: J. Ultrastructure Research 4 (1960), 231-257.
- (1960) J. Ultrastructure Research , vol.4 , pp. 231-257
- Buttrose, M.S.¹

6
- 84983942451
- Artefacts au cours de la préparation de coupes de grains d'amidon
- Gallant, D., and A. Guilbot: Artefacts au cours de la préparation de coupes de grains d'amidon: Starch/Stärke 23 (1971), 244-250.
- (1971) Starch/Stärke , vol.23 , pp. 244-250
- Gallant, D.¹ Guilbot, A.²

7
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- private communication
- Gallant, D., and G.T. Oostergetel: private communication.
- Gallant, D.¹ Oostergetel, G.T.²

8
- 0020640627
- Melamine Resins, a New Class of Water-soluble Embedding Media for Electron Microscopy
- Bachuber, K., and D. Frösch: Melamine Resins, a New Class of Water-soluble Embedding Media for Electron Microscopy: J. Microsc. 130 (1983), 1-9.
- (1983) J. Microsc. , vol.130 , pp. 1-9
- Bachuber, K.¹ Frösch, D.²

9
- 84989103491
- An Electron Diffraction Study on Whole Granules of Lintnerized Potato Starch
- Chanzy, H., R. Vuong, and J. C. Jésior: An Electron Diffraction Study on Whole Granules of Lintnerized Potato Starch: Starch/ Stärke 42 (1990), 377-379.
- (1990) Starch/ Stärke , vol.42 , pp. 377-379
- Chanzy, H.¹ Vuong, R.² Jésior, J.C.³

10
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- Electron Diffraction on Frozen Hydrated Polysaccharide
- Chanzy, H., C. Guizard, and R. Vuong: Electron Diffraction on Frozen Hydrated Polysaccharide: J. Microsc. 111 (1977), 143-150.
- (1977) J. Microsc. , vol.111 , pp. 143-150
- Chanzy, H.¹ Guizard, C.² Vuong, R.³

11
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- ed. B. Monties, Gauthier Villars
- Duprat, F., D. Gallant, A. Guilbot, C. Mercier, and J. P. Robin in: Les Polymères Végétaux, ed. B. Monties, Gauthier Villars, 1980, pp. 220.
- (1980) Les Polymères Végétaux , pp. 220
- Duprat, F.¹ Gallant, D.² Guilbot, A.³ Mercier, C.⁴ Robin, J.P.⁵

12
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- The Crystal Structure of A-starch: Is it Double Helical?
- Wu H., C. H., and A. Sarko: The Crystal Structure of A-starch: Is it Double Helical?: Carbohydr. Res. 54 (1977), C3-C6.
- (1977) Carbohydr. Res. , vol.54
- Wu, H.¹ H., C.² Sarko, A.³

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