The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Carbohydrate Polymers

Volumn 35, Issue 3-4, 1998, Pages 119-134

  Fredriksson, H ^a   Silverio, J ^b   Andersson, R ^a   Eliasson, A C ^b   Aman P ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032019280     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00247-6     Document Type: Article

References (61)

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