Potato starch granule nanostructure studied by high resolution non-contact AFM

International Journal of Biological Macromolecules

Volumn 33, Issue 1-3, 2003, Pages 1-7

  Szymonska J ^a   Krok, F ^b  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Non contact AFM; Potato starch granule structure; Potato starch granule surface

Indexed keywords

ALCOHOL; AMYLOPECTIN; POTATO STARCH;

ARTICLE; ATOMIC FORCE MICROSCOPY; CRYSTAL STRUCTURE; FOOD FREEZING; POTATO; SURFACE PROPERTY; THAWING;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 0242289360     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(03)00056-4     Document Type: Article

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