메뉴 건너뛰기




Volumn 27, Issue 3, 1998, Pages 289-299

Molecular structure of a low-amylopectin starch and other high-amylose maize starches

Author keywords

High amylose starch; Maize starch; Molecular structure

Indexed keywords

ZEA MAYS;

EID: 0000501695     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.9998     Document Type: Article
Times cited : (242)

References (24)
  • 1
    • 0002969050 scopus 로고
    • High amylose and waxy corns
    • (A.R. Hallauer, ed.), CRC Press, Boca Raton
    • Fergason, V. High amylose and waxy corns. In 'Speciality Corns', (A.R. Hallauer, ed.), CRC Press, Boca Raton (1994) pp 55-77.
    • (1994) Speciality Corns , pp. 55-77
    • Fergason, V.1
  • 3
    • 0000837914 scopus 로고    scopus 로고
    • Characterization of the difference of starch branching enzyme activities in normal and high amylose maize during kernel development
    • Sidebottom, C., Kirkland, M., Strongitham, B. and Jeffcoat, R. Characterization of the difference of starch branching enzyme activities in normal and high amylose maize during kernel development. Journal of Cereal Science 27 (1998) 279-287.
    • (1998) Journal of Cereal Science , vol.27 , pp. 279-287
    • Sidebottom, C.1    Kirkland, M.2    Strongitham, B.3    Jeffcoat, R.4
  • 4
    • 0002738838 scopus 로고
    • Iodimetric determination of amylose
    • (R.L. Whistler, ed.), Academic Press, New York
    • Colbum, C.R. and Schloch, T.J. Iodimetric determination of amylose. In 'Methods in Carbohydrate Chemistry', Vol IV, (R.L. Whistler, ed.), Academic Press, New York (1964) pp 161-164.
    • (1964) Methods in Carbohydrate Chemistry , vol.4 , pp. 161-164
    • Colbum, C.R.1    Schloch, T.J.2
  • 5
    • 0000824870 scopus 로고
    • Structure of the starch granule. I. Swelling and solubility patterns of various starches
    • Leach, H.W., MacCowen, L.D. and Schoch, T.J. Structure of the starch granule. I. Swelling and solubility patterns of various starches. Cereal Chemistry 36 (1959) 534-544.
    • (1959) Cereal Chemistry , vol.36 , pp. 534-544
    • Leach, H.W.1    MacCowen, L.D.2    Schoch, T.J.3
  • 9
    • 0027643046 scopus 로고
    • Structure of the amylopectin fraction of amylomaize
    • Takeda, C., Takeda, Y. and Hizukuri, S. Structure of the amylopectin fraction of amylomaize. Carbohydrate Research 246 (1993) 273-281.
    • (1993) Carbohydrate Research , vol.246 , pp. 273-281
    • Takeda, C.1    Takeda, Y.2    Hizukuri, S.3
  • 10
    • 0017887611 scopus 로고
    • Multiple forms of branching enzyme of maize: Evidence for indepenent genetic control
    • Boyer, C.D. and Preiss, J. Multiple forms of branching enzyme of maize: evidence for indepenent genetic control. Biochemistry and Biophysics Research Communications 80 (1978) 169-175.
    • (1978) Biochemistry and Biophysics Research Communications , vol.80 , pp. 169-175
    • Boyer, C.D.1    Preiss, J.2
  • 11
    • 0027551838 scopus 로고
    • Branching of amylose by the branching isoenzymes of maize endosperm
    • Takeda, Y., Guan, H.-P. and Preiss, J. Branching of amylose by the branching isoenzymes of maize endosperm. Carbohydrate Research 240 (1993) 253-263.
    • (1993) Carbohydrate Research , vol.240 , pp. 253-263
    • Takeda, Y.1    Guan, H.-P.2    Preiss, J.3
  • 12
    • 0001698419 scopus 로고
    • Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
    • Hizukuri, S. Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules. Carbohydrate Research 141 (1985) 295-306.
    • (1985) Carbohydrate Research , vol.141 , pp. 295-306
    • Hizukuri, S.1
  • 13
    • 0002548171 scopus 로고
    • Pisum sativum and Vicia faba carbohydrates: Part IV. Granular structure of wrinkled pea starch
    • Colonna, P., Buleon, A., Lemaguer, M. and Mercier, C. Pisum sativum and Vicia faba carbohydrates: Part IV. Granular structure of wrinkled pea starch. Carbohydrate Polymers 2 (1982) 43-59.
    • (1982) Carbohydrate Polymers , vol.2 , pp. 43-59
    • Colonna, P.1    Buleon, A.2    Lemaguer, M.3    Mercier, C.4
  • 14
    • 0001712485 scopus 로고
    • Gelatinization and melting of maize and pea starches with normal and high-amylose genotypes
    • Colonna, P. and Mercier, C. Gelatinization and melting of maize and pea starches with normal and high-amylose genotypes. Phytochemistry 24 (1985) 1667-1674.
    • (1985) Phytochemistry , vol.24 , pp. 1667-1674
    • Colonna, P.1    Mercier, C.2
  • 15
    • 0000305295 scopus 로고
    • Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches
    • Morrison, W.R., Tester, R.F., Snape, C.E., Law, R. and Gidley, M.J. Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches. Cereal Chemistry 70 (1993) 385-391.
    • (1993) Cereal Chemistry , vol.70 , pp. 385-391
    • Morrison, W.R.1    Tester, R.F.2    Snape, C.E.3    Law, R.4    Gidley, M.J.5
  • 16
    • 0027625046 scopus 로고
    • Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches
    • Morrison, R.M., Tester, R.F., Gidley, M.J. and Karkalas, J. Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches. Carbohydrate Research 245 (1993) 289-302.
    • (1993) Carbohydrate Research , vol.245 , pp. 289-302
    • Morrison, R.M.1    Tester, R.F.2    Gidley, M.J.3    Karkalas, J.4
  • 17
    • 0017839080 scopus 로고
    • Conformation of amylose in water. I. Light-scattering and sedimentation-equilibrium measurements
    • Kodama, K., Noda, H. and Kamata, T. Conformation of amylose in water. I. Light-scattering and sedimentation-equilibrium measurements. Biolopymers 17 (1978) 985-1002.
    • (1978) Biolopymers , vol.17 , pp. 985-1002
    • Kodama, K.1    Noda, H.2    Kamata, T.3
  • 18
    • 0024304309 scopus 로고
    • Aggregation of amylose in aqueous systems: The effect of chain length of phase behavior and aggregation kinetics
    • Gidley, M.J. and Bulpin, P.V. Aggregation of amylose in aqueous systems: the effect of chain length of phase behavior and aggregation kinetics. Macromolecules 22 (1979) 341-346.
    • (1979) Macromolecules , vol.22 , pp. 341-346
    • Gidley, M.J.1    Bulpin, P.V.2
  • 19
    • 0027113442 scopus 로고
    • Loss of crystalline and molecular order during starch gelatinization: Origin of the enthalpic transition
    • Cooke, D. and Gidley, M.J. Loss of crystalline and molecular order during starch gelatinization: origin of the enthalpic transition. Carbohydrate Research 227 (1992) 103-112.
    • (1992) Carbohydrate Research , vol.227 , pp. 103-112
    • Cooke, D.1    Gidley, M.J.2
  • 20
    • 84985702808 scopus 로고
    • Phase transitions of the starch-water system
    • Donovan, J.W. Phase transitions of the starch-water system. Biopolymers 18 (1979) 263-275.
    • (1979) Biopolymers , vol.18 , pp. 263-275
    • Donovan, J.W.1
  • 21
    • 84987168419 scopus 로고
    • Multiple phase transitions of starches and Nageli amylodextrins
    • Donovan, J.W. and Mapes, C.J. Multiple phase transitions of starches and Nageli amylodextrins. Starch/Stärke 32 (1980) 190-193.
    • (1980) Starch/Stärke , vol.32 , pp. 190-193
    • Donovan, J.W.1    Mapes, C.J.2
  • 22
    • 84985275141 scopus 로고
    • Starch gelatinization phenomena studied by differential scanning calorimetry
    • Biliaderis, C.G., Maurice, T.J. and Vose, J.R. Starch gelatinization phenomena studied by differential scanning calorimetry. Journal of Food Science 45 (1980) 1669-1675.
    • (1980) Journal of Food Science , vol.45 , pp. 1669-1675
    • Biliaderis, C.G.1    Maurice, T.J.2    Vose, J.R.3
  • 23
    • 0000706453 scopus 로고
    • The effect of lintnerisation on wheat and potato starch granules
    • Muhr, A.H., Blanshard, J.M.V. and Bates, D.R. The effect of lintnerisation on wheat and potato starch granules. Carbohydrate Polymers 4 (1984) 300-425.
    • (1984) Carbohydrate Polymers , vol.4 , pp. 300-425
    • Muhr, A.H.1    Blanshard, J.M.V.2    Bates, D.R.3
  • 24
    • 0027113443 scopus 로고
    • The structure of four waxy starches related to gelatinization and retrogradation
    • Shi, Y.-C. and Seib, P.A. The structure of four waxy starches related to gelatinization and retrogradation. Carbohydrate Research 227 (1992) 131-145.
    • (1992) Carbohydrate Research , vol.227 , pp. 131-145
    • Shi, Y.-C.1    Seib, P.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.