The relationship between internal chain length of amylopectin and crystallinity in starch

Biopolymers

Volumn 50, Issue 4, 1999, Pages 381-390

  O'Sullivan, Antoinette C ^a   Perez, Serge ^b  

^a CEMAGREF   (France)

^b CNRS   (France)

Author keywords

Amylopectin; Molecular modeling; Polymorphism; Starch; Three dimensional structure

Indexed keywords

CRYSTAL STRUCTURE; MATHEMATICAL MODELS; MOLECULAR STRUCTURE; STARCH;

AMYLOPECTIN; POLYMORPHISM;

PROTEINS;

AMYLOPECTIN; GLUCOSE; STARCH;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRYSTALLIZATION; ENERGY; MOLECULAR MODEL; SIMULATION;

AMYLOPECTIN; CARBOHYDRATE SEQUENCE; COMPUTER SIMULATION; CRYSTALLIZATION; MOLECULAR SEQUENCE DATA; STARCH;

EID: 0033527327     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0282(19991005)50:4<381::AID-BIP4>3.0.CO;2-W     Document Type: Article

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