The effect of acid hydrolyis on native starch granule structure

Starch/Staerke

Volumn 49, Issue 7-8, 1997, Pages 262-267

  Jenkins, Paul J ^a   Donald, Athene M ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000483932     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19970490703     Document Type: Article

References (17)

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3. Muhr, A. H., J. M. V. Blanshard, and D. R. Bates: The effect of litnerisation on wheat and potato starch granules. Carbohydrate Polymers 4 (1984), 399-425.
4. Sterling, C. J.: A low angle spacing in starch. J. Poly. Sci. 56 (1962), S10-12.
5. Robin, J., C. Mercier, R. Charbonnière, and A. Guilbot: Lintnerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch. Cereal Chemistry 51 (1974), 389-405.
6. Cameron, R. E., and A. M. Donald: A SAXS study of the annealing and gelatinisation of starch. Polymer 33 (1992), 2628-35.
7. Cameron, R. E., and A. M. Donald: A SAXS study of the absorption of water into the starch granule. Carb. Res. 244 (1993), 225-236.
8. Cameron, R. E., and A. M. Donald: A SAXS study of starch gelatinisation in excess and limiting water. J. Poly. Sci. Phys., Ed. 31 (1993), 1197-1204.
9. Jenkins, P., R. E. Cameron, and A. M. Donald: A universal feature in the structure of starch granules from different botanical sources. Starch/Stärke 45 (1993), 417-20.
10. Jenkins, P. J., R. E. Cameron, A. M. Donald, W. Bras, G. E. Derbyshire, G. R. Mant, and A. J. Ryan: In situ simultaneous small and wide angle X-ray scattering: a new technique to study starch gelatinisation. J. Poly. Sci. Phys. Ed. 32 (1994), 1579-83.
11. Shi, Y.-C., and P. A. Seib: The structure of four waxy starches related to gelatinisation and retrogradation. Carbohydrate Research 227 (1992), 131-145.
12. Wakelin, J. H., H. S. Virgil, and E. Crystal: Development and comparison of two x-ray methods for determining the crystallinity of cotton cellulose. J. Appl. Phys. 30 (1959), 1654-1662.
13. Jenkins, P. J., and A. M. Donald: The influence of amylose on starch granule structure. Int. J. Biol. Macromols 17 (1995), 315-21.
14. Robin, J. P., C. Mercier, F. Duprat, R. Charbonnière, and A. Guilbot: Lintnerized starches. Chromatographic and enzymatic studies of insoluble residues from acid hydrolysis of various cereal starches, particularly waxy maize starch. Starch/Stärke 27 (1975), 36-45.
15. Sterling, C.: Crystallinity of potato starch. Starch/Stärke 12 (1960), 182-185.
16. Jenkins, P. J.: X-ray and Neutron Scattering Studies of Starch Granule Structure. (1994) Ph. D. thesis, Cambridge University.
17. Donald, A.M., T. A. Waigh, P. J. Jenkins, M. J. Gidley, M. Debet, and A. Smith: Internal structure of starch granules revealed by scattering studies. "Starch Structure and Function" eds., A.M. Donald, P. J. Frazier, and P. Richmond. RSC, (in press).