The potential of priming in food production

Trends in Food Science and Technology

Volumn 21, Issue 8, 2010, Pages 399-407

  Capanoglu, Esra ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

A PLANTS; ABIOTIC STRESS; ANTI-OXIDANT ACTIVITIES; BENEFICIAL COMPOUNDS; BENEFICIAL EFFECTS; CROP PRODUCTION; FOOD PRODUCTION; FOOD QUALITY; POST-HARVEST TREATMENTS; SECONDARY METABOLITES;

CULTIVATION; HARVESTING;

METABOLITES;

EID: 77955918710     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.05.001     Document Type: Review

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