Elicitation of resveratrol in peanut kernels by application of abiotic stresses

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10186-10192

  Rudolf, Jamie R ^a,b   Resurreccion, Anna V A ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidant activity; Resveratrol; Total phenolics; Ultrasound; UV; Wounding

Indexed keywords

ANTIOXIDANT; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PHENOL DERIVATIVE; PHENOLPHTHALEIN; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PEANUT; ULTRASOUND; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; ARACHIS HYPOGAEA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INDICATORS AND REAGENTS; PHENOLPHTHALEINS; PHENOLS; SPECTROPHOTOMETRY, ULTRAVIOLET; STILBENES; ULTRASONICS;

ARACHIS HYPOGAEA;

EID: 30544452655     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0506737     Document Type: Article

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