Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): Effect of irradiation on flavonoid content and acceptability of irradiated produce

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1264-1268

  Nunes, Tatiana P ^a   Martins, Cecília G ^a   Behrens, Jorge H ^a   Souza, Kátia L O ^a   Genovese, Maria Inés ^a   Destro, Maria Teresa ^a   Landgraf, Mariza ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Eruca sativa Mill.; Flavonoid; Listeria monocytogenes; Radiation; Salmonella spp.; Sensory acceptability

Indexed keywords

FLAVONOID; GLYCOSIDE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; OZONE; QUERCETIN;

ARTICLE; BACTERIAL COUNT; BRASSICACEAE; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; GAMMA RADIATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; SAFETY; SALMONELLA; TASTE;

BRASSICACEAE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FLAVONOIDS; FOOD CONTAMINATION; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; GAMMA RAYS; GLYCOSIDES; HUMANS; KAEMPFEROLS; LISTERIA MONOCYTOGENES; OZONE; QUERCETIN; SALMONELLA; TASTE;

ERUCA SATIVA; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 40549140714     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072873j     Document Type: Article

References (37)