Effect of low temperature storage on phenolic composition and antioxidant activity of sweetpotatoes

Postharvest Biology and Technology

Volumn 47, Issue 2, 2008, Pages 176-180

  Padda, M S ^a   Picha, D H ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Caffeic acid; Chilling; Chlorogenic acid; Ipomoea batatas; Total phenolics

Indexed keywords

IPOMOEA BATATAS;

EID: 36849043172     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.06.014     Document Type: Article

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